Description

• Conduct inspections of finished products or raw materials to identify trends in defects or errors and support more complex trials and experiments under intermediate supervision.
• Provide training, coaching and mentoring to new team members.
• Conduct documentation review of hazard analysis, food safety and quality documents.
• Assists in audits and shelf life projects through testing, preparing reports and final summaries.
• Manage customer complaints and ensure appropriate actions and preventative measures are in place to prevent reoccurrence.
• Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

• High school diploma, secondary education level or equivalent
• Minimum requirement of 2 years of relevant work experience. Typically reflects 3 years or more of relevant experience.

• Knowledge of meat cuts
• Excellent writing and interpersonal skills
• Microsoft Office experience
• Excellent time management and organization skills