Description

JOB SUMMARY

Support the steak cutting machines by trimming steaks that display heavy fat or damage - label all products with proper grade before it leaves the prep table

RESPONSIBILITIES

• Fill orders and evaluate quality at the end of the steak cutting machines
• Marinade steaks using tumblers and injectors.
• Full knowledge of muscles and trim types of all muscles processed for the portion cut department.
• Ability to read and process tickets that prep table is responsible for the processing.
• Ability to assist portion cutters Bonding product